David Keeling leads members in a discussion delving into the fascinating history of circumnavigation while indulging in a delectable three-course menu curated by Chef Josh Sutcliff.

An evening filled with Mahjong, bubbles, and fun.

Our expert Mahjong teacher guides members through the fundamentals of the game.

May the best bracket win over 40 bottles of wine!

Members complete their brackets and submit a bottle of $150+ value into the bracket pool. At the end of the tournament, the winner takes it all!

Members celebrate Mardi Gras with a New Orleans inspired Creole menu, handcrafted cocktails and a live jazz band at the club.

Members have an opportunity to enjoy our Master's inspired menu featuring delicious bites and a specialty cocktail that transports straight to the golf course.

2006 Colgin Herb Lamb, 2006 Bryant Family, 2006 Spotteswood 25th Anniv en Mag, 2006 Vérité Le Desir, 2006 Vérité La Joie, 2006 Sine Qua Non Grenache 'Raven', 2006 Schrader RBS, 2006 Bond Vecina, 2006 Château Montelena Cab.

Members set sail on a vibrant feast inspired by the culinary traditions of Cyprus, Sicily, Crete, and beyond.

This unique event is a great opportunity for members to introduce friends and colleagues to the 55 Seventy experience and share great wine.

An evening led by, Membership Director Terri Leib, to discover all of the benefits of being a 55 Seventy member.

Members enjoy our first Menu Takeover where Chef Joshua pays homage to Thomas Keller Restaurant Group's French Bistro by preparing classic dishes inspired by the world-famous Restaurant and cookbook.