An evening featuring Custom Meats, Dallas' premier local butcher shop! Our sommeliers guide guests through this savory pairing, illustrating the unique flavors and aromas of each fine cut of aged meat and wine.

For every Friday in August 2024, the 55 Seventy team featured an exciting specialty item during dinner service to celebrate two years of 55 Seventy.

An evening of cultural immersion and epicurean excellence, as we pay homage to Austria.

Members indulge in the rich flavors of Fall at our Autumn Wine Market Event. Our sommeliers curate wine pairings for every course of the Thanksgiving feast, ensuring a culinary experience like no other.

Our sommelier team introduces members to a whole new world of reds.

A sparkling reception of Billecart Salmon favorites followed by a seated tasting of a hand-selected line-up.

Indulge in a five-course dinner specially crafted by our Head Chef, Josh, and guided by Susana Partida from Black River Caviar.

Young Professionals under the age of 50 join us for an evening of sensory exploration and professional networking at our blind wine tasting.

Rediscover the joy of games like Sorry, Scrabble and Clue as you roll the dice, spell out words and solve thrilling mysteries.

Members join Lisa Perrotti-Brown, wine critic, author and Master of Wine based in Napa, California for dinner as she shares her favorite Napa wines.

Members bring their favorite bottle to share while meeting other members at the club.

A wine painting class accompanied by a seasoned master painter. Members receive expert guidance to create a stunning masterpiece.